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Cinnamon Raisin Bread Pudding

Few desserts are as comforting and nostalgic as warm bread pudding fresh from the oven. This rich and cozy version combines soft cubes of cinnamon raisin bread with a creamy vanilla custard, creating a dessert that is both simple and incredibly satisfying. The cinnamon swirls and sweet raisins baked into the bread add layers of flavor without requiring complicated ingredients, making this recipe perfect for family dinners, holidays, or quiet evenings at home.

Bread pudding is loved because it transforms everyday ingredients into something luxurious. As the bread absorbs the custard, it becomes tender and creamy inside while the top turns beautifully golden and slightly crisp. Served warm with a drizzle of caramel sauce, vanilla glaze, or a scoop of ice cream, cinnamon raisin bread pudding becomes a dessert everyone remembers.

Why You’ll Love This Recipe

Easy to prepare with basic pantry ingredients
Warm cinnamon flavor in every bite
Soft and creamy center with a lightly crisp top
Great for breakfast, brunch, or dessert
Perfect way to use day-old bread
Can be made ahead of time

Ingredients

For the Bread Pudding

1 loaf cinnamon raisin bread, cut into cubes
4 large eggs
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons melted butter

Optional Toppings

Powdered sugar
Vanilla sauce
Caramel drizzle
Whipped cream
Chopped pecans or walnuts

Step-by-Step Method

Step 1: Prepare the Bread

Start by cutting the cinnamon raisin bread into medium-sized cubes. Slightly stale bread works best because it absorbs the custard mixture more effectively without becoming mushy.

If the bread feels too fresh and soft, spread the cubes onto a baking sheet and let them dry for about 15 minutes in a low oven. This small step improves the final texture of the pudding.

Grease a baking dish generously with butter, then spread the bread cubes evenly inside.

Step 2: Make the Custard

In a large mixing bowl, whisk together the eggs, sugar, milk, and heavy cream until completely smooth.

Add the vanilla extract, cinnamon, nutmeg, and salt. Continue whisking until the spices are fully blended into the mixture.

The custard should smell warm, sweet, and rich with cinnamon.

Step 3: Combine the Bread and Custard

Slowly pour the custard mixture over the bread cubes, making sure every piece gets coated.

Press the bread down gently with a spoon or spatula so it can fully absorb the liquid. Let the mixture sit for about 15 to 20 minutes before baking. This resting time allows the bread to soak up all the creamy custard.

Drizzle the melted butter over the top for extra richness and a golden finish.