Amish Chicken Corn Noodle!!!

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Amish Chicken Corn Noodle Soup — A Cozy, Hearty Homemade Classic

Amish cooking is known for being simple, filling, and deeply comforting—and Amish Chicken Corn Noodle Soup is exactly that kind of meal. It combines tender chicken, sweet corn, and soft egg noodles in a rich, savory broth. It’s the kind of dish that feels like it’s been simmering in a farmhouse kitchen for generations.

Below is a clear, step-by-step guide to making it from scratch.

🥣 Ingredients You’ll Need

Protein & Base

2–3 chicken breasts (or 4–5 chicken thighs)
8 cups chicken broth (homemade or store-bought)

Vegetables

1 cup chopped onion
2 celery stalks, diced
2 carrots, sliced (optional but adds sweetness)
1 ½ to 2 cups corn kernels (fresh, frozen, or canned)

Noodles

2 to 3 cups egg noodles (wide Amish-style noodles work best)

Seasoning

1 tsp salt (adjust to taste)
½ tsp black pepper
½ tsp garlic powder
1 tsp dried parsley (optional but traditional)
1 bay leaf (optional for depth)

Optional Finishing Touch

1 tbsp butter (for richness)
Fresh parsley for garnish

🍲 Step-by-Step Cooking Method

Step 1: Cook the Chicken

Place the chicken breasts in a large pot and pour in the chicken broth. Bring it to a gentle boil, then reduce heat and simmer for about 15–20 minutes, or until the chicken is fully cooked and tender.

👉 Tip: Don’t rush this step—slow simmering keeps the chicken juicy and flavorful.