Pour Zesty Italian Dressing and These 3 Ingredients Over Elbow Macaroni Into a Baking Pan for a Tangy Dish Everyone Asks You to Make Again

When you’re looking for a comforting casserole that is both simple and packed with flavor, this tangy baked macaroni dish is a perfect choice. By combining elbow macaroni with zesty Italian dressing, diced tomatoes, shredded mozzarella cheese, and sliced black olives, you can create a satisfying meal that balances creamy textures with bright, savory flavors. The dressing infuses every bite with herbs and spices, while the cheese creates a delicious golden topping that keeps everyone coming back for seconds.

This recipe is ideal for busy weeknights, potlucks, family gatherings, or anytime you need a crowd-pleasing dish that requires minimal effort. The ingredients are affordable, easy to find, and come together quickly for a casserole that tastes like it took much longer to prepare.

Why This Recipe Works

Italian dressing does much more than simply add moisture. It brings together a blend of vinegar, herbs, garlic, and seasonings that transform plain pasta into a vibrant, flavorful meal. The tomatoes contribute freshness and juiciness, the olives add a salty depth, and the mozzarella melts into a rich, cheesy layer that perfectly complements the tangy dressing.

Because the ingredients are mixed directly in a baking dish before baking, cleanup is easy and preparation is straightforward.

Ingredients

• 12 ounces elbow macaroni
• 1 cup zesty Italian dressing
• 2 cups diced tomatoes, drained
• 1 cup sliced black olives
• 2 cups shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Step 1: Cook the Macaroni

Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook until just al dente according to the package directions. Since the pasta will continue cooking in the oven, avoid overcooking it.

Drain the macaroni thoroughly and allow it to sit for a minute so excess moisture can evaporate.

Step 2: Prepare the Baking Dish

Preheat your oven to 375°F (190°C).

Lightly grease a 9-by-13-inch baking dish with cooking spray or a small amount of oil. This helps prevent sticking and makes serving easier.

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