Homemade Sugar-Free Condensed Milk with 3 Ingredients 🥛✨

Homemade Sugar-Free Condensed Milk with Just 3 Ingredients 🥛✨

Condensed milk is a staple in countless recipes, from creamy desserts to luscious beverages. However, the store-bought versions are often loaded with sugar, making them unsuitable for those watching their sugar intake or following certain dietary plans. The good news? You can make your own sugar-free condensed milk at home using just three simple ingredients! This recipe is not only easy but also a healthier alternative that doesn’t compromise on taste or texture.

Ingredients You’ll Need

• 2 cups of milk (dairy or unsweetened plant-based milk like almond or coconut milk)
• 2 tablespoons of unsweetened powdered sweetener (erythritol, monk fruit sweetener, or stevia-based powder work well)
• 2 tablespoons of butter (or coconut oil for a vegan option)

Step-by-Step Method

1. Prepare Your Workspace
   • Gather all your ingredients and equipment. You’ll need a heavy-bottomed saucepan, a whisk or spoon for stirring, and a timer to ensure accuracy in reducing the milk.
2. Combine Ingredients in a Saucepan
   • Pour the milk into a heavy-bottomed saucepan to prevent scorching during the cooking process.
   • Add your powdered sweetener and butter (or coconut oil) to the milk.
3. Heat and Stir
   • Place the saucepan on medium heat and stir continuously to dissolve the sweetener and evenly melt the butter. This ensures a smooth consistency without clumps.

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