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Slow Cooker Chicken & Lima Beans

Slow Cooker Chicken & Lima Beans is a hearty, comforting meal that combines tender chicken, creamy lima beans, and flavorful vegetables in a rich, savory broth. This easy slow-cooker recipe is perfect for busy days because it requires minimal preparation while delivering a satisfying homemade dinner. The long, gentle cooking process allows the ingredients to blend beautifully, creating a dish that is both nutritious and delicious.

Why You’ll Love This Recipe

Easy, hands-off preparation
Rich and comforting flavor
High in protein and fiber
Budget-friendly ingredients
Perfect for meal prep and leftovers

Ingredients

1½ pounds boneless, skinless chicken thighs or breasts
3 cups frozen lima beans
1 medium onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 bay leaf
1 tablespoon olive oil
2 tablespoons fresh parsley, chopped (for garnish)

Equipment Needed

Slow cooker (4- to 6-quart capacity)
Cutting board
Sharp knife
Measuring cups and spoons
Mixing spoon

Step 1: Prepare the Ingredients

Begin by washing and chopping the vegetables. Dice the onion, slice the carrots, and chop the celery into bite-sized pieces. Mince the garlic cloves finely.

If using chicken breasts, trim any excess fat. Chicken thighs can be used as-is, as they become especially tender during slow cooking.

Step 2: Layer the Ingredients

Place the diced onion, carrots, celery, and garlic into the bottom of the slow cooker. Add the frozen lima beans over the vegetables.

Lay the chicken pieces on top of the bean and vegetable mixture. This positioning helps the chicken cook evenly while allowing its juices to flavor the entire dish.

Step 3: Add Seasonings and Broth

Sprinkle the thyme, parsley, paprika, salt, and black pepper over the ingredients. Add the bay leaf.

Pour the chicken broth into the slow cooker, ensuring that most of the ingredients are submerged. Drizzle the olive oil over the top for extra richness.