5-Ingredient Stuffed Pepper Pasta

Stuffed peppers are a classic comfort food, combining tender bell peppers, savory meat, and rich tomato flavors in one satisfying dish. This 5-Ingredient Stuffed Pepper Pasta transforms those familiar flavors into an easy, family-friendly pasta meal that comes together in a single skillet. With minimal ingredients and simple preparation, it’s perfect for busy weeknights when you want something hearty, delicious, and filling without spending hours in the kitchen.

The combination of pasta, ground beef, sweet bell peppers, and a rich tomato sauce creates all the flavors of traditional stuffed peppers while eliminating the extra work of stuffing and baking peppers. Every bite is packed with comforting goodness, making this recipe a favorite for both kids and adults.

Why You’ll Love This Recipe

• Uses only 5 main ingredients
• Ready in about 30 minutes
• Budget-friendly and filling
• One-pan convenience
• Perfect for meal prep and leftovers
• Captures the flavor of classic stuffed peppers

Ingredients

• 12 ounces pasta (penne, rotini, or shells work best)
• 1 pound ground beef
• 2 large bell peppers, diced
• 24 ounces pasta sauce
• 1 cup shredded mozzarella cheese

Optional Seasonings

While the recipe is designed around five ingredients, you may enhance the flavor with:

• Salt
• Black pepper
• Garlic powder
• Italian seasoning
• Red pepper flakes

Equipment Needed

• Large skillet or sauté pan
• Large pot for pasta
• Wooden spoon
• Colander
• Measuring cup

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente.

Avoid overcooking the pasta since it will continue cooking slightly when mixed with the sauce later.

Once cooked, drain the pasta and set aside.

Step 2: Brown the Ground Beef

While the pasta cooks, place a large skillet over medium-high heat.

Add the ground beef and cook for about 6 to 8 minutes, breaking it apart with a wooden spoon as it browns.

Continue cooking until no pink remains.

If there is excess grease, carefully drain it from the skillet.

Step 3: Cook the Bell Peppers

Add the diced bell peppers directly to the skillet with the cooked beef.

Stir well and cook for 4 to 5 minutes until the peppers begin to soften but still retain a slight bite.

The peppers should become fragrant and slightly tender while maintaining their vibrant color.

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