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One Pan Chicken with Buttered Noodles

Few meals are as comforting as tender chicken paired with buttery noodles. This One Pan Chicken with Buttered Noodles recipe combines juicy, seasoned chicken and perfectly cooked noodles in a single skillet, creating a hearty family dinner with minimal cleanup. The noodles absorb the rich flavors of chicken broth and butter while the chicken remains moist and flavorful. Whether you’re looking for a quick weeknight meal or a cozy dish for a busy evening, this recipe delivers delicious results every time.

Why You’ll Love This Recipe

Uses only one pan for easy cleanup
Ready in about 35 minutes
Rich, buttery flavor with simple ingredients
Family-friendly and budget-conscious
Perfect for meal prep and leftovers

Ingredients

For the Chicken

4 boneless, skinless chicken breasts or thighs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil

For the Buttered Noodles

8 ounces egg noodles
2 cups chicken broth
2 tablespoons unsalted butter
2 cloves garlic, minced
½ teaspoon dried parsley
¼ teaspoon black pepper
¼ cup grated Parmesan cheese (optional)
Fresh parsley for garnish

Equipment Needed

Large deep skillet or sauté pan with a lid
Measuring cups and spoons
Tongs or spatula

Step 1: Season the Chicken

Pat the chicken dry with paper towels. In a small bowl, combine the garlic powder, onion powder, paprika, salt, and pepper.

Sprinkle the seasoning mixture evenly over both sides of the chicken. Press the seasonings gently into the meat so they adhere well.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat.

Once the oil is hot, place the chicken in the pan. Cook for about 4 to 5 minutes per side until a golden-brown crust develops. The chicken does not need to be fully cooked at this stage.

Transfer the chicken to a plate and set aside.