Cheesy Hash Brown Pie

Cheesy Hash Brown Pie is the perfect combination of crispy potatoes, melted cheese, and savory seasonings baked into a golden, satisfying dish. It works wonderfully as a hearty breakfast, brunch centerpiece, side dish, or even a simple weeknight meal. The crispy hash brown crust provides a delicious contrast to the rich, cheesy filling, creating a comfort-food favorite that is easy to prepare and loved by all ages.

This step-by-step guide will show you exactly how to make a flavorful Cheesy Hash Brown Pie with a crispy exterior and a creamy, cheesy center.

Why You’ll Love This Recipe

• Simple ingredients that are easy to find
• Crispy and cheesy texture combination
• Great for breakfast, brunch, lunch, or dinner
• Can be customized with vegetables, meats, or herbs
• Perfect for meal prep and leftovers

Ingredients

For the Hash Brown Crust

• 4 cups frozen hash browns, thawed
• 3 tablespoons melted butter
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Cheesy Filling

• 2 cups shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Add-Ins

• Cooked bacon bits
• Diced ham
• Chopped green onions
• Diced bell peppers
• Fresh parsley

Equipment Needed

• 9-inch pie dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Oven

Step 1: Prepare the Oven

Preheat your oven to 400°F (200°C).

Lightly grease a 9-inch pie dish with cooking spray or butter to prevent sticking.

Step 2: Make the Hash Brown Crust

Place the thawed hash browns in a large bowl.

Add:

• Melted butter
• Salt
• Black pepper

Mix until the potatoes are evenly coated.

Press the hash brown mixture firmly into the bottom and up the sides of the prepared pie dish. Use the back of a spoon or your hands to create an even layer.

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