Amish Sour Cream Noodles: A Creamy, Comforting Family Favorite

Amish Sour Cream Noodles are the definition of simple comfort food. This hearty casserole combines tender egg noodles, rich sour cream, creamy cottage cheese, seasoned ground beef, and a flavorful tomato sauce. The result is a warm, satisfying dish that is easy to prepare, budget-friendly, and perfect for feeding a family.

Inspired by traditional Amish cooking, this recipe focuses on wholesome ingredients and uncomplicated preparation. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing potluck dish, Amish Sour Cream Noodles deliver rich flavor and creamy texture in every bite.

Why You’ll Love This Recipe

• Easy to prepare with pantry staples
• Rich and creamy texture
• Perfect make-ahead meal
• Great for family dinners and gatherings
• Freezer-friendly and reheats beautifully

Ingredients

For the Noodle Layer

• 12 ounces egg noodles
• 1 cup sour cream
• 1 cup cottage cheese
• 2 tablespoons cream cheese, softened
• 2 tablespoons chopped green onions (optional)

For the Meat Sauce

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Topping

• 1 cup shredded cheddar cheese or mozzarella cheese
• Fresh parsley for garnish (optional)

Equipment Needed

• Large pot
• Skillet
• Mixing bowl
• 9×13-inch baking dish
• Wooden spoon
• Measuring cups and spoons

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until they are tender but still slightly firm.

Drain the noodles thoroughly and set them aside while preparing the creamy mixture.

Tip

Avoid overcooking the noodles, as they will continue cooking while baking in the casserole.

Step 2: Prepare the Creamy Noodle Mixture

In a large mixing bowl, combine:

• Sour cream
• Cottage cheese
• Softened cream cheese
• Chopped green onions

Mix until smooth and evenly blended.

Add the cooked noodles and gently toss until every noodle is coated in the creamy mixture.

Set aside.

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