Maryland Hot Crab Dip

Maryland Hot Crab Dip Recipe: A Flavorful Delight

Maryland Hot Crab Dip is a beloved dish that captures the essence of Chesapeake Bay cuisine. Creamy, cheesy, and bursting with the fresh flavors of lump crab meat, this dip is perfect for gatherings, game days, or as an appetizer to wow your guests. Here’s a detailed guide to making this iconic dish.

Ingredients:

To create the perfect Maryland Hot Crab Dip, you’ll need the following:

8 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 cup sharp cheddar cheese, shredded (plus extra for topping)
1/2 cup Parmesan cheese, grated
1 lb lump crab meat, picked over for shells
2 teaspoons Old Bay seasoning (or more to taste)
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
2 cloves garlic, minced
1/4 cup green onions, finely chopped (plus extra for garnish)
Salt and pepper to taste

Method:

Follow these step-by-step instructions to make your Maryland Hot Crab Dip:

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). A preheated oven ensures even cooking and a beautifully browned top.

Step 2: Prepare the Base

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Use a hand mixer or whisk to blend until smooth and creamy.
Stir in the sharp cheddar cheese and Parmesan cheese. Reserve a small handful of shredded cheddar for topping later.

Step 3: Flavor the Mixture

Add the Old Bay seasoning, Dijon mustard, Worcestershire sauce, lemon juice, and minced garlic. Mix thoroughly to distribute the seasonings evenly.
Taste the mixture and adjust with additional Old Bay seasoning, salt, or pepper if desired. Remember, the crab meat will also add a touch of natural saltiness.

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