No-Bake Peanut Butter Balls: A Simple and Delicious Treat
No-bake peanut butter balls are the perfect treat for anyone craving something sweet yet easy to prepare. Packed with flavor, they’re ideal for a quick snack, a dessert platter, or even a fun activity with kids. The best part? No oven required! Let’s dive into the details of how to create these delectable bites step by step.
Ingredients
To make a batch of no-bake peanut butter balls, you’ll need just a handful of pantry staples:
- 1 cup (240g) creamy peanut butter
- 1/2 cup (113g) unsalted butter (softened at room temperature)
- 2 cups (240g) powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (340g) semi-sweet chocolate chips
- 1 tablespoon vegetable oil (optional, for smoother chocolate coating)
Step-by-Step Method
Step 1: Prepare the Peanut Butter Mixture
- Combine the base ingredients: In a large mixing bowl, combine the creamy peanut butter and softened butter. Use a hand mixer or a sturdy spatula to blend them until smooth and creamy.
- Incorporate the powdered sugar: Gradually add the powdered sugar to the mixture. Mix well after each addition to ensure a smooth, cohesive dough forms.
- Add vanilla extract: Stir in the vanilla extract to enhance the flavor profile of your peanut butter balls.
Step 2: Shape the Balls
- Form the dough balls: Scoop small portions of the dough (about 1 tablespoon each) and roll them into balls using your hands. For uniform sizing, use a cookie scoop or measuring spoon.
- Chill the dough balls: Place the rolled balls on a baking sheet lined with parchment paper or a silicone mat. Refrigerate them for at least 30 minutes to firm up. This step ensures the balls hold their shape during the chocolate coating process.
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