Dump a Whole Pork Tenderloin in the Slow Cooker with 3 Simple Ingredients and Your Husband Will Swear You Spent All Day Cooking
Few meals are as satisfying as a tender, juicy pork tenderloin that practically falls apart with a fork. The best part? This recipe requires only three simple ingredients and just a few minutes of preparation. Once everything is in the slow cooker, you can walk away and let it do all the work. Hours later, your kitchen will be filled with an irresistible aroma, and everyone at the table will think you spent the entire day cooking.
This easy slow cooker pork tenderloin is perfect for busy weeknights, lazy weekends, or whenever you need a comforting meal without the hassle.
Why You’ll Love This Recipe
- Only 3 ingredients
- Minimal prep time
- Tender, flavorful meat every time
- Great for meal prep and leftovers
- Family-friendly and budget-conscious
The slow cooker gently cooks the pork over several hours, allowing it to absorb all the savory flavors while staying incredibly moist.
Ingredients
- 1 whole pork tenderloin (about 1½ to 2 pounds)
- 1 packet onion soup mix
- 1 cup chicken broth
That’s it! Three ingredients come together to create a rich, savory dish that tastes far more complicated than it actually is.
Equipment Needed
- Slow cooker or crockpot
- Measuring cup
- Tongs or two forks for shredding
- Serving platter
Step 1: Prepare the Slow Cooker
Start by lightly greasing the inside of your slow cooker with cooking spray or a small amount of oil. This helps prevent sticking and makes cleanup easier.
Place the pork tenderloin directly into the bottom of the slow cooker.
Step 2: Add the Flavor
Sprinkle the entire packet of onion soup mix evenly over the pork.
The soup mix acts as a seasoning blend, adding onion flavor, herbs, and savory depth without requiring multiple spices.
Next, pour the chicken broth around the pork. Avoid pouring directly on top of the seasoning so it stays concentrated on the meat.
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