Oven Baked 3-Ingredient Corned Beef Potato Pie (Simple, Hearty & Crispy)
This Oven Baked 3-Ingredient Corned Beef Potato Pie is the kind of recipe that proves comfort food doesn’t need to be complicated. With just potatoes, corned beef, and a binding element (like egg or a little cream cheese depending on your variation), you get a rich, savory pie with a crispy golden top and a soft, flavorful filling.
It’s budget-friendly, beginner-friendly, and perfect for busy days when you still want something warm and satisfying.
🥔 Ingredients (3 main ingredients)
- 4–5 medium potatoes (peeled)
- 1 can corned beef (or leftover shredded corned beef)
- 1 egg (or 2 tbsp milk/cream cheese as an alternative binder)
Optional but helpful (not counted in the 3 ingredients):
Salt, black pepper, garlic powder, butter, cheese for topping
🔥 Step-by-Step Method
1. Prepare the potatoes
Start by peeling and cutting the potatoes into chunks. Place them in a pot of salted water and boil for about 12–15 minutes, or until they become soft enough to mash easily.
Once cooked, drain them well. Let them sit for a minute so excess steam evaporates—this helps prevent a watery pie.
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