Potato and Turkey Bacon Soup with Cheesy Toast

Potato and Turkey Bacon Soup with Cheesy Toast: A Comforting Delight

Potato and turkey bacon soup paired with cheesy toast is the perfect comfort food combination. This creamy, hearty soup, combined with the crispy, gooey texture of cheesy toast, makes a satisfying meal for any time of the year. Below is a step-by-step guide to preparing this flavorful dish.

Ingredients

For the Soup:

• 6 slices of turkey bacon: Adds a smoky flavor without the heaviness of traditional bacon.
• 4 medium-sized potatoes: Peeled and diced into small cubes.
• 1 medium onion: Finely chopped.
• 2 cloves garlic: Minced.
• 4 cups chicken or vegetable broth: The base of the soup.
• 1 cup milk or cream: For creaminess.
• 1/2 cup shredded cheddar cheese: Optional for a cheesy soup finish.
• 2 tablespoons butter or olive oil: For sautéing.
• Salt and black pepper: To taste.
• 1 teaspoon smoked paprika: Adds depth and warmth.
• 2 tablespoons chopped fresh parsley: For garnish.

For the Cheesy Toast:

• 4 slices of bread: Choose your favorite type (sourdough, French bread, or whole wheat).
• 1 cup shredded mozzarella or cheddar cheese: Or a mix of both.
• 1 tablespoon butter: For spreading on the bread.

Step-by-Step Instructions

Step 1: Prepare the Turkey Bacon

1. Heat a large pot or skillet over medium heat.
2. Add the slices of turkey bacon and cook until they are crispy, about 4-5 minutes per side. Remove and place on a paper towel-lined plate to drain.
3. Once cooled, chop the turkey bacon into bite-sized pieces and set aside.

Step 2: Sauté the Vegetables

1. In the same pot, add 2 tablespoons of butter or olive oil.
2. Sauté the chopped onion over medium heat until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 3: Cook the Potatoes

1. Add the diced potatoes to the pot and stir to coat them with the onion and garlic mixture.
2. Pour in the chicken or vegetable broth and bring the mixture to a boil.
3. Reduce the heat to a simmer and let the potatoes cook for 15-20 minutes, or until they are tender and easily pierced with a fork.

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