Crockpot Beef Tips and Gravy

Step 4: Add the Beef to the Crockpot

Transfer the browned beef tips to the crockpot.

If there are browned bits left in the skillet, do not waste them. Add a small splash of beef broth to the skillet and scrape the bottom with a spoon. Pour this flavorful liquid into the crockpot.

Those browned bits add richness to the gravy.

Step 5: Add Onion and Garlic

Add the chopped onion and minced garlic to the crockpot.

The onion will soften as it cooks and blend into the gravy, giving it a slightly sweet and savory flavor. Garlic adds warmth and depth.

If you are using mushrooms, carrots, celery, or a bay leaf, add them at this stage.

Step 6: Make the Gravy Base

In a bowl, mix the beef broth, Worcestershire sauce, tomato paste, soy sauce, and brown gravy mix if using.

Whisk until smooth.

Pour the mixture over the beef in the crockpot.

The liquid should mostly cover the beef. If it looks too dry, add another ½ cup of beef broth.

Step 7: Slow Cook the Beef

Cover the crockpot with the lid.

Cook on low for 7 to 8 hours or on high for 3½ to 4½ hours.

For the best texture, cooking on low is better. The beef becomes more tender and the gravy develops a deeper flavor.

The beef is ready when it is fork-tender and easy to break apart.

Step 8: Check the Gravy

After the beef is tender, stir the mixture gently.

Taste the gravy and adjust the seasoning. Add more salt, pepper, garlic powder, or Worcestershire sauce if needed.

If the gravy tastes too strong, add a splash of broth. If it tastes too mild, let it cook uncovered for a few minutes or add a little more seasoning.

Remove the bay leaf if you used one.

Step 9: Thicken the Gravy

In a small bowl, mix the cornstarch with cold water. Stir until smooth.

Pour the cornstarch slurry into the crockpot and stir gently.

Cover again and cook on high for 15 to 20 minutes, or until the gravy thickens.

Do not add cornstarch directly to the hot gravy without mixing it with cold water first. It can form lumps.

Step 10: Finish with Butter

For a richer, smoother gravy, stir in 1 to 2 tablespoons of butter at the end.

The butter gives the gravy a glossy finish and softens the flavor.

This step is optional, but it makes the dish taste more luxurious.

Step 11: Serve the Beef Tips and Gravy

Serve the beef tips hot with plenty of gravy.

They are delicious over:

• Mashed potatoes
• White rice
• Egg noodles
• Buttered pasta
• Biscuits
• Toasted bread
• Cauliflower mash
• Roasted vegetables

Mashed potatoes are one of the best choices because they soak up the gravy beautifully.

Tips for the Best Crockpot Beef Tips

Use beef broth instead of water for a richer flavor.

Sear the beef before slow cooking if you have time. It makes the gravy taste deeper.

Cook on low for the most tender result.

Do not add the cornstarch too early. Add it near the end so the gravy thickens properly.

Cut the beef evenly so all pieces become tender at the same time.

Use chuck roast for a softer, more flavorful result.

Easy Variations

For mushroom beef tips, add sliced mushrooms during cooking.

For onion gravy beef tips, add extra sliced onions and let them melt into the sauce.

For creamy beef tips, stir in ½ cup sour cream or heavy cream at the end.

For pepper beef tips, add sliced bell peppers during the last hour of cooking.

For spicy beef tips, add chili flakes, cayenne pepper, or a dash of hot sauce.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, warm gently in a saucepan over low heat. Add a splash of beef broth if the gravy becomes too thick.

You can also reheat individual portions in the microwave.

This dish freezes well for up to 3 months. Let it cool completely before freezing. Thaw overnight in the refrigerator before reheating.

Final Thoughts

Crockpot Beef Tips and Gravy is a simple, hearty recipe that delivers rich homemade comfort with very little effort. The slow cooker turns beef into tender, flavorful pieces, while the broth, onions, garlic, and seasonings create a savory gravy that tastes warm and satisfying.

It is a perfect meal for family dinners, cold days, or anytime you want something filling and comforting. Serve it over mashed potatoes, rice, or noodles, and enjoy a classic slow-cooked dish full of deep, savory flavor.