How To Make Coconut Custard Pie – Delicious Dessert Recipe!

Step 1: Prepare the Crust

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
2. Cut in Butter: Add the cold butter pieces to the bowl. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Water: Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough comes together. Be careful not to overwork the dough.
4. Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Roll Out the Crust

1. Flour the Surface: Lightly flour your work surface and rolling pin to prevent sticking.
2. Roll the Dough: Roll the dough into a circle about 12 inches in diameter.
3. Transfer to Pie Pan: Carefully place the rolled-out dough into a 9-inch pie pan. Trim the edges, leaving about an inch of overhang, and crimp the edges for a decorative touch.
4. Blind Bake: To prevent the crust from becoming soggy, line it with parchment paper, fill it with pie weights or dried beans, and bake in a preheated 375°F (190°C) oven for 10 minutes. Remove the weights and bake for another 5 minutes. Let cool.

Step 3: Prepare the Filling

1. Whisk the Eggs: In a medium bowl, whisk the eggs until smooth.
2. Combine Sugar and Salt: Add the sugar and salt, whisking until fully combined.
3. Add Milk and Coconut: Gradually stir in the milk, followed by the shredded coconut.
4. Flavor the Custard: Mix in the vanilla extract for added depth of flavor.

Step 4: Assemble and Bake the Pie

1. Pour the Filling: Pour the custard mixture into the prepared pie crust, ensuring the coconut is evenly distributed.
2. Bake: Place the pie in the preheated oven at 350°F (175°C) and bake for 45-50 minutes. The pie is done when the center is slightly wobbly but set.
3. Cool the Pie: Remove the pie from the oven and allow it to cool on a wire rack for at least an hour.

Step 5: Garnish and Serve

1. Optional Nutmeg: Sprinkle a pinch of nutmeg over the pie for an extra hint of flavor.
2. Slice and Enjoy: Serve the pie at room temperature or chilled. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream.

Tips for Success

• Use Cold Ingredients: For a flaky crust, ensure the butter and water are cold when preparing the dough.
• Even Cooking: If the edges of the crust brown too quickly, cover them with aluminum foil or a pie shield during baking.
• Make It Ahead: Coconut Custard Pie tastes even better the next day, making it a perfect dessert to prepare in advance.

Enjoy this creamy, dreamy Coconut Custard Pie—a dessert that captures the essence of tropical indulgence with every bite!