Stop Buying Butter ~ Make Homemade Butter in 5 Minutes!
Homemade butter might sound like an old-fashioned concept, but it’s an easy and satisfying kitchen project that takes just five minutes. Store-bought butter is convenient, but making your own allows you to control the ingredients, eliminate preservatives, and enjoy the freshest butter possible. Plus, the taste and texture of homemade butter are unmatched. Follow this step-by-step guide, and you’ll never look at butter the same way again.
Ingredients and Tools You’ll Need
Ingredients:
- Heavy cream or whipping cream (minimum 36% fat content)
- Optional: Salt, herbs, or spices for flavoring
Tools:
- A stand mixer, handheld electric mixer, or food processor
- A clean bowl
- A fine mesh strainer or cheesecloth
- Cold water
- A spatula
- An airtight container for storage
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