Raspberry-Filled Cookies with Creamy White Chocolate Glaze

Introduction

Indulge in the irresistible combination of buttery cookies, tart raspberry filling, and a smooth, creamy white chocolate glaze. These raspberry-filled cookies are not only delicious but also visually appealing, making them perfect for special occasions or everyday treats. Follow this step-by-step guide to create a batch of these delectable cookies at home.

Ingredients

For the Cookie Dough:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Raspberry Filling:

• 3/4 cup raspberry preserves (or homemade raspberry jam)
• 1 teaspoon cornstarch (optional, for thickening)
• 1 teaspoon lemon juice

For the White Chocolate Glaze:

• 6 ounces white chocolate, chopped
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cookie Dough

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. Gradually add the dry ingredients, mixing until a smooth dough forms.
5. Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for at least 30 minutes.

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