No-Oven Stovetop Bread – Don’t Lose This Recipe! 😋

Who says you need an oven to make delicious, fluffy homemade bread? If you don’t have access to an oven or simply want to try something new, this No-Oven Stovetop Bread recipe is the perfect solution! It’s soft, flavorful, and easy to make using just a pan and a stovetop.

This method is great for anyone with a small kitchen, limited appliances, or even for camping trips. Let’s dive into the step-by-step process to make this golden, soft, and airy stovetop bread at home.

🍞 Ingredients You’ll Need

✔ 3 cups all-purpose flour (or bread flour)
✔ 2 teaspoons instant yeast (or 1 packet active dry yeast)
✔ 1 teaspoon salt
✔ 2 tablespoons sugar
✔ ¾ cup warm milk or water (about 110°F / 45°C)
✔ 2 tablespoons butter or oil (for extra softness)
✔ 1 tablespoon extra butter for greasing the pan

🥖 Step-by-Step Guide to Making No-Oven Stovetop Bread

Step 1: Activate the Yeast (Skip for Instant Yeast Users)

If you’re using active dry yeast (not instant yeast), follow these steps:
✅ Mix the warm milk (or water) with sugar and sprinkle the yeast over the top.
✅ Stir gently and let it sit for 5–10 minutes until foamy. If it doesn’t foam, the yeast might be expired.

(If using instant yeast, you can skip this step and mix everything directly.)

Step 2: Make the Dough

1️⃣ Mix Dry Ingredients
In a large bowl, whisk together flour, salt, and sugar.

2️⃣ Add Wet Ingredients

• If using instant yeast, add it directly to the dry ingredients.
• Pour in the activated yeast mixture (or just warm milk if using instant yeast).
• Add the butter or oil and mix everything until combined.

3️⃣ Knead the Dough

• Transfer the dough to a clean surface and knead for 8–10 minutes until smooth and elastic.
• If it’s too sticky, sprinkle a little flour; if too dry, add a teaspoon of water.

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