Black Pepper Chicken with Mushrooms: A Savory and Flavorful Dish

If you’re looking for a quick, easy, and incredibly flavorful dish, look no further than Black Pepper Chicken with Mushrooms! This dish is inspired by Asian stir-fry cuisine, combining tender chicken, earthy mushrooms, crisp vegetables, and a bold black pepper sauce that delivers a perfect balance of heat, umami, and richness.

Whether you’re making this for a weeknight dinner or want to impress guests with a restaurant-style meal, this dish is simple to prepare and pairs beautifully with rice or noodles.

Let’s dive into the step-by-step method to create this delicious and savory homemade stir-fry!

🥢 Why You’ll Love This Recipe

✔ Bursting with flavor – The black pepper sauce gives it a rich, spicy, and savory kick.
✔ Quick & easy – Ready in 30 minutes or less, making it perfect for busy nights.
✔ Healthy and protein-packed – Made with lean chicken and fresh mushrooms.
✔ Pairs well with rice or noodles – Making it a complete and satisfying meal.

🍗 Ingredients You’ll Need

For the Chicken Marinade:

✔ 2 boneless, skinless chicken breasts (thinly sliced)
✔ 1 tablespoon soy sauce
✔ 1 teaspoon cornstarch
✔ ½ teaspoon black pepper (freshly ground for bold flavor)
✔ 1 teaspoon sesame oil (optional, for extra fragrance)

For the Black Pepper Sauce:

✔ 2 tablespoons soy sauce
✔ 1 tablespoon oyster sauce
✔ ½ teaspoon dark soy sauce (for deeper color and umami)
✔ 1 teaspoon crushed black pepper (adjust to taste)
✔ 1 teaspoon sugar
✔ ½ cup chicken broth or water
✔ 1 teaspoon cornstarch (dissolved in 2 tbsp water, for thickening)

For the Stir-Fry:

✔ 2 tablespoons cooking oil (vegetable or peanut oil)
✔ 3 cloves garlic (minced)
✔ 1-inch piece of ginger (thinly sliced)
✔ 1 small onion (sliced)
✔ 1 ½ cups mushrooms (shiitake, button, or cremini, sliced)
✔ ½ red bell pepper (sliced, for color and crunch)
✔ ½ green bell pepper (sliced)
✔ 2 stalks green onions (cut into 1-inch pieces)

👨‍🍳 Step-by-Step Instructions

Step 1: Marinate the Chicken

✅ In a bowl, combine the chicken slices with soy sauce, cornstarch, black pepper, and sesame oil.
✅ Mix well and let it marinate for 15-20 minutes while you prepare the other ingredients.
✅ This step tenderizes the chicken and enhances its flavor.

Step 2: Prepare the Black Pepper Sauce

✅ In a small bowl, mix together soy sauce, oyster sauce, dark soy sauce, black pepper, sugar, and chicken broth.
✅ Stir well until everything is fully dissolved.
✅ Prepare the cornstarch slurry (1 tsp cornstarch mixed with 2 tbsp water) and set aside.

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