Cheesy Mashed Potato Puffs: A Crispy and Cheesy Treat 🧀🥔✨

If you love mashed potatoes but want to try something crispy, cheesy, and incredibly delicious, these Cheesy Mashed Potato Puffs are the perfect treat! They’re golden brown on the outside, soft and cheesy on the inside, and incredibly easy to make. Whether you’re looking for a unique appetizer, a side dish, or a fun way to use up leftover mashed potatoes, this recipe is a must-try!

🥔 Why You’ll Love These Mashed Potato Puffs

✅ Crispy on the Outside, Soft on the Inside – A perfect contrast of textures.
✅ Cheesy & Flavorful – Packed with gooey cheese, herbs, and seasonings.
✅ Great Use for Leftovers – A creative way to reinvent mashed potatoes.
✅ Easy to Make – Simple ingredients, minimal prep, and oven-baked perfection.

🧀 Ingredients You’ll Need

For the Mashed Potato Mixture:

✔ 2 cups mashed potatoes (leftover or freshly made)
✔ 1 cup shredded cheese (cheddar, mozzarella, or a blend)
✔ 2 eggs (helps bind the puffs together)
✔ ¼ cup milk or cream (adds richness)
✔ ¼ cup chopped green onions (for a mild, savory bite)
✔ ½ teaspoon garlic powder (enhances flavor)
✔ ½ teaspoon salt (adjust to taste)
✔ ¼ teaspoon black pepper
✔ ¼ teaspoon paprika (for a subtle smoky flavor)