Step 3: Add Ingredients to the Crockpot
✅ Place the beef tips into the crockpot.
✅ Add the chopped onion and minced garlic on top.
✅ Pour in the beef broth and soy sauce.
✅ Stir in Worcestershire sauce, black pepper, paprika, onion powder, and garlic powder.
Step 4: Slow Cook to Perfection
✅ Cover and cook on:
- LOW for 6-8 hours (best for super tender beef)
- HIGH for 3-4 hours (if you’re short on time)
✅ The beef should be fall-apart tender and infused with rich flavors.
Step 5: Thicken the Sauce (Optional but Recommended!)
✅ If you want a thicker, gravy-like sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water in a small bowl.
✅ Stir the mixture into the crockpot during the last 30 minutes of cooking and let it thicken.
Step 6: Cook the Noodles
✅ 10 minutes before serving, bring a large pot of salted water to a boil.
✅ Cook the egg noodles according to package instructions (usually 6-8 minutes).
✅ Drain and toss with butter for extra richness.
Step 7: Assemble & Serve
✅ Spoon the tender beef tips and sauce over a bed of buttery egg noodles.
✅ Garnish with fresh parsley for a pop of color.
✅ Serve hot and enjoy this comforting, slow-cooked meal!
✨ Tips for the Best Beef Tips & Noodles
✔ Choose the Right Cut of Beef – Beef stew meat, chuck roast, or sirloin tips work best for slow cooking.
✔ Make it Creamier – Stir in ½ cup sour cream at the end for a creamy beef stroganoff-style dish.
✔ Serve with Mashed Potatoes – Instead of noodles, try this dish over mashed potatoes or rice.
✔ Make It Ahead – This dish stores well for 3-4 days in the fridge and freezes beautifully for up to 3 months.
Final Thoughts
This Crockpot Beef Tips & Noodles recipe is the ultimate set-it-and-forget-it meal that’s easy, flavorful, and perfect for the whole family. The slow-cooked beef is incredibly tender, the sauce is rich and savory, and when served over buttery egg noodles, it’s pure comfort food!
Would you like suggestions for side dishes or additional variations? Let me know! 😊🍽️
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