Ham and Cheese Crustless Quiche: A Simple, Savory Breakfast Favorite

If you love the comforting flavor of a classic quiche but don’t always want to make or eat a pastry crust, Ham and Cheese Crustless Quiche is the perfect solution. It has the same creamy, egg-rich center and satisfying combination of savory ham and melted cheese, but without the extra step of preparing a crust.

This easy dish is ideal for breakfast, brunch, lunch, or even a quick weeknight dinner. It comes together with everyday ingredients, requires minimal preparation, and can be customized with vegetables, herbs, or different cheeses depending on what you have available.

The secret to a good crustless quiche is achieving the right balance between eggs, dairy, cheese, and fillings. When baked correctly, the result should be tender and creamy in the middle, lightly golden around the edges, and sturdy enough to slice neatly.

Why You’ll Love This Crustless Quiche

There are plenty of reasons to keep this recipe in your regular rotation:

• No crust required: Skip rolling, chilling, and blind-baking pastry.
• Quick preparation: Most of the work involves simply chopping, whisking, and combining ingredients.
• Great for leftovers: It is an excellent way to use leftover cooked ham.
• Easy to customize: Add vegetables, herbs, or your favorite cheese.
• Make-ahead friendly: It can be prepared in advance and reheated.
• Perfect for any meal: Serve it for breakfast, brunch, lunch, or dinner.

Ingredients You’ll Need

For a standard 9-inch quiche, gather:

• 6 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• 1 cup cooked ham, diced into small pieces
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup finely diced onion
• 1 tablespoon chopped fresh parsley or chives
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• A little butter or cooking spray for the baking dish

Choosing the Ham

Cooked ham works particularly well because it adds a pleasant salty, savory flavor without requiring additional cooking. Deli ham, leftover baked ham, or diced breakfast ham can all work.

If your ham is particularly salty, reduce the amount of added salt in the egg mixture.

Choosing the Cheese

Cheddar provides a bold, familiar flavor, while mozzarella contributes a soft, stretchy texture. You can also experiment with Swiss, Monterey Jack, Gruyère, or a combination of cheeses.

For the best texture, grate cheese from a block when possible. Freshly grated cheese tends to melt smoothly and blend more evenly into the quiche.

How to Make Ham and Cheese Crustless Quiche

Step 1: Prepare the Oven and Baking Dish

Start by preheating your oven to 375°F (190°C).

Lightly grease a 9-inch pie dish or similar baking dish with butter or nonstick cooking spray. Greasing the dish is especially important for a crustless quiche because there is no pastry layer separating the eggs from the pan.

Set the prepared dish aside while you assemble the filling.

Step 2: Prepare the Ham and Onion

Cut the cooked ham into small, bite-sized pieces. Keeping the pieces relatively small helps distribute the ham throughout the quiche instead of allowing large chunks to sink to one area.

Finely dice the onion as well.

For a slightly sweeter and more developed onion flavor, you can sauté the onion in a small skillet for several minutes before adding it to the quiche. Allow it to cool slightly before mixing it with the eggs.

If you’re short on time, the onion can also be added raw.

Step 3: Whisk the Eggs and Dairy

Crack the eggs into a large mixing bowl.

Add the milk and heavy cream, then whisk everything together until the mixture is smooth and evenly combined.

Add the salt, black pepper, and garlic powder.

Don’t over-whisk to the point of creating a huge amount of foam. You simply want the yolks and whites thoroughly incorporated with the dairy.

The milk and cream are important because they help prevent the baked eggs from becoming overly firm or rubbery.

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