Slow Cooker Beef Tips and Egg Noodles

Step 5: Thicken the Gravy

Once the beef is tender, prepare the cornstarch slurry.

In a small bowl, whisk together 2 tablespoons cornstarch and 3 tablespoons cold water until completely smooth.

Slowly stir the mixture into the liquid in the slow cooker.

Replace the lid and cook on HIGH for about 10–20 minutes, or until the gravy has thickened to your preferred consistency.

If the gravy becomes thicker than you like, add a small amount of beef broth and stir.

Step 6: Cook the Egg Noodles

While the gravy is thickening, bring a large pot of salted water to a boil.

Add the egg noodles and cook according to the package directions until tender but still pleasantly firm.

Drain the noodles thoroughly.

Return them to the warm pot and toss with butter. Taste and add a little salt if necessary.

Step 7: Bring Everything Together

Spoon a generous portion of buttery egg noodles onto each plate.

Top with tender beef tips and plenty of the savory gravy.

Finish with a sprinkle of freshly chopped parsley for a little color and freshness.

Serve immediately while the noodles are warm and the gravy is silky.

Helpful Tips for the Best Beef Tips

Don’t overcrowd the skillet

If you decide to brown the beef, work in batches. Too much beef in the pan at once can cause it to release moisture instead of developing a nice browned surface.

Choose the right cut

Beef stew meat works particularly well because it is designed for longer cooking. Chuck roast cut into cubes is another excellent option.

Keep the noodles separate

For the best texture, cook the egg noodles separately rather than leaving them in the slow cooker for hours. Adding them too early can cause them to become overly soft and absorb too much of the gravy.

Adjust the gravy at the end

The amount of liquid released by the beef can vary. If the gravy is thinner than you prefer, add a little more cornstarch slurry. If it is too thick, loosen it with a splash of beef broth.

Taste before serving

Slow-cooked dishes can develop a lot of flavor, but the final seasoning may still need adjusting. Taste the gravy before serving and add salt, pepper, or Worcestershire sauce in small amounts if needed.

What to Serve With Beef Tips and Egg Noodles

Although the noodles make this a filling one-pot-style dinner, a simple vegetable on the side can balance the richness of the meal.

Try serving it with:

• Steamed green beans
• Roasted broccoli
• Glazed carrots
• Green peas
• A crisp garden salad
• Roasted Brussels sprouts
• Warm dinner rolls

The gravy is also delicious with crusty bread for soaking up every last spoonful.

Easy Variations

Add Mushrooms

Sliced mushrooms are a natural pairing with beef and gravy. Add them to the slow cooker along with the onions for an earthy flavor.

Make It Creamier

For a creamy version, stir a small amount of sour cream into some of the finished gravy just before serving. Avoid boiling the sour cream so the sauce stays smooth.

Add More Vegetables

Carrots, mushrooms, or peas can turn the dish into an even more substantial dinner.

Use Mashed Potatoes Instead

If you don’t have egg noodles, serve the beef tips and gravy over mashed potatoes, rice, or even mashed cauliflower.

How to Store Leftovers

Allow the beef and gravy to cool before transferring them to an airtight container.

Store leftovers in the refrigerator for up to 3–4 days.

Keep the noodles separate when possible. This helps prevent them from absorbing all of the gravy and becoming overly soft.

To reheat, warm the beef and gravy gently in a saucepan or microwave. Add a splash of beef broth if the gravy has thickened considerably in the refrigerator.

Can You Freeze It?

Yes. The beef and gravy can be frozen in an airtight, freezer-safe container for approximately 2–3 months.

For the best texture, prepare fresh egg noodles when you are ready to serve the thawed beef. Cooked noodles can become softer after freezing and reheating.

Final Thoughts

Slow Cooker Beef Tips and Egg Noodles is the kind of dinner that proves comfort food doesn’t have to be complicated. Tender pieces of beef, rich gravy, and buttery egg noodles come together to create a warm, satisfying meal with relatively little hands-on effort.

The slow cooker gives the beef plenty of time to become tender while allowing the flavors of the broth, Worcestershire sauce, herbs, garlic, and onions to meld together. Once the noodles are cooked and everything is combined, you have a hearty dinner that is perfect for a relaxed family meal.

Whether you’re preparing it for a busy weeknight or simply craving something cozy and homemade, this recipe is an easy one to keep in your dinner rotation.