Mojo Potatoes – Crispy, Flavorful, and Perfectly Dippable Recipe

If you love crispy, seasoned potatoes with a golden crunch, then Mojo Potatoes are about to become your new favorite snack! These crispy, zesty potato wedges are a classic comfort food, inspired by the famous Shakey’s Mojo Potatoes. With their perfectly seasoned coating and crispy texture, they’re great for dipping into your favorite sauces.

The best part? You don’t need a deep fryer to make them! This step-by-step recipe will guide you through creating perfectly crispy mojo potatoes at home, whether you choose to fry or bake them. Let’s dive in!

🥔 What Are Mojo Potatoes?

Mojo Potatoes are crispy potato wedges coated in a flavorful, seasoned batter and deep-fried or baked until golden brown. They have a light, crunchy crust and a soft, fluffy interior. The secret to their crispy perfection? A combination of flour, spices, and buttermilk that creates a light yet crunchy coating.

🍽️ Ingredients for Mojo Potatoes

To make crispy, flavorful Mojo Potatoes, you’ll need:

For the Potatoes:

• 3 large russet potatoes (washed and unpeeled)
• 4 cups water (for boiling)
• 1 teaspoon salt (for boiling)

For the Batter:

• 1 cup all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (adds a beautiful color)
• ½ teaspoon cayenne pepper (optional, for a spicy kick)
• 1 teaspoon dried oregano
• 1 cup buttermilk (or substitute with milk + 1 tablespoon vinegar)

For Frying (Optional):

• Vegetable oil (for deep frying, about 2-3 cups)

🔥 How to Make Mojo Potatoes – Step by Step

Step 1: Prepare the Potatoes

1️⃣ Slice the Potatoes:

• Wash the potatoes thoroughly and cut them into thick wedges (about ½ inch thick). Keep the skin on for extra crunch.

2️⃣ Parboil the Potatoes:

• Bring a pot of water to a boil, add 1 teaspoon salt, and cook the potato wedges for 5-6 minutes until slightly tender but still firm.
• Drain and let them cool for 5 minutes. This step prevents them from absorbing too much oil and helps them cook evenly.

Step 2: Make the Seasoned Batter

1️⃣ Mix the Dry Ingredients:

• In a large mixing bowl, whisk together:
  • Flour
  • Cornstarch
  • Baking powder
  • Salt, black pepper, garlic powder, onion powder, paprika, cayenne, and oregano

2️⃣ Add the Buttermilk:

• Gradually add buttermilk while whisking until you get a smooth, slightly thick batter.
• The consistency should be similar to pancake batter—not too runny but able to coat the potatoes well.

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