Golden Savory Puff Pastry with Minced Meat and Cheese: A Deliciously Hearty Treat

If you’re looking for a savory pastry that combines crispy, flaky puff pastry with a rich, flavorful filling, look no further! This Golden Savory Puff Pastry with Minced Meat and Cheese is the perfect dish to serve as a snack, appetizer, or even a main course. The golden, buttery exterior is the perfect contrast to the savory, tender minced meat filling and melty cheese. With every bite, you’ll enjoy a perfect balance of textures and flavors.

Whether you’re entertaining guests or simply treating yourself, this recipe will definitely impress. Let’s break down the steps to make this delectable pastry from scratch.

🧀 Why You’ll Love This Recipe

✔ Flaky, golden pastry that is irresistibly crunchy
✔ Juicy minced meat filling combined with melty cheese
✔ Perfect balance of flavors from herbs and spices
✔ Great for meal prep and can be enjoyed hot or cold
✔ Easy to customize with your favorite fillings

🍽️ Ingredients

For the Puff Pastry:

1 sheet of store-bought puff pastry (or homemade if you prefer)
1 egg (for egg wash)

For the Filling:

1 lb (450g) minced meat (beef, lamb, or chicken—your choice)
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheese (cheddar, mozzarella, or a blend of both)
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon cumin (optional, for an extra depth of flavor)
2 tablespoons tomato paste
2 tablespoons olive oil
¼ cup beef or vegetable broth (or water if you don’t have broth)

For the Garnish (Optional):

Sesame seeds (for sprinkling on top before baking)
Fresh parsley (for garnish)

🔥 Step-by-Step Guide to Making Golden Savory Puff Pastry with Minced Meat and Cheese

Step 1: Prepare the Filling

1️⃣ Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent.

2️⃣ Add the minced garlic and cook for another 30 seconds until fragrant.

3️⃣ Add the minced meat to the pan and cook, breaking it apart with a spoon, until it’s browned and fully cooked. This will take about 5-7 minutes.

4️⃣ Once the meat is browned, add the tomato paste and stir to incorporate. Then, pour in the broth (or water) to deglaze the pan and create a nice, slightly saucy filling. Let it simmer for 3-4 minutes.

5️⃣ Season the mixture with salt, pepper, paprika, oregano, and cumin. Stir well, and then remove from heat and let it cool for a few minutes.

6️⃣ Once the meat mixture has cooled, stir in the shredded cheese until it’s well combined. The cheese will melt slightly, making the filling even more delicious and cohesive.

Step 2: Prepare the Puff Pastry

1️⃣ Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

2️⃣ Roll out the puff pastry sheet on a lightly floured surface to ensure it’s about ¼ inch thick. If you’re using store-bought puff pastry, it should already be pre-rolled, so just make sure it’s flat and smooth.

3️⃣ Cut the pastry into rectangles or squares, depending on the size you want your pockets. Each piece should be about 4 inches by 4 inches (or larger if you prefer).

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