Classic Southern Pecan Pie

How to Make Classic Southern Pecan Pie

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Whisk the corn syrup, brown sugar, eggs, butter, vanilla and salt.

Step 3

Stir in the pecans and pour into the crust.

Step 4

Bake 55 to 60 minutes until set with a slight jiggle; cover edges if browning.

Step 5

Cool completely before slicing.

Tips for the Best Results

• Read the recipe through and measure everything before you start.
• Ovens vary, so start checking a few minutes early.
• Let it rest a few minutes before serving for the best texture.

Storage

Store leftovers covered in the refrigerator for up to 4 days. Reheat gently or serve chilled as appropriate.

FAQ

Can I make it ahead?

Yes, prepare it up to a day ahead, cover and refrigerate, then finish or reheat before serving.

Can I double the recipe?

Yes, double everything and use a larger pan, adding a few minutes to the cooking time.