I cannot believe I finally found this recipe! My grandma made this for holiday parties, and my heart is so happy to make it again.
Classic Southern Pecan Pie is one of those recipes that earns a permanent spot in the family rotation. It uses simple ingredients you can find in any grocery store, comes together without fuss, and tastes like it took all day. Whether you are cooking for a busy weeknight, a holiday table or a potluck, this one never comes home with leftovers.
Why You Will Love It
- Simple ingredients and easy steps.
- Family favorite flavor that everyone asks for.
- Great for sharing at holidays, potlucks and gatherings.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup brown sugar
- 3 eggs
- 1/3 cup butter, melted
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
The full step-by-step method, tips and FAQ are on the next page.
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