The Easiest Pineapple Bake: A Sweet and Savory Delight
If you’re looking for a simple yet incredibly delicious dish, the easiest pineapple bake is just what you need! This versatile recipe can be served as a side dish, dessert, or even a breakfast treat. With just a few ingredients and minimal effort, you can create a dish that’s bursting with tropical flavor and a perfect balance of sweetness and warmth.
Ingredients:
- 1 can (20 oz) crushed pineapple (with juice)
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup granulated sugar (adjust to taste)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk (or heavy cream for a richer texture)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional, for added warmth)
- 1 cup breadcrumbs or crushed buttery crackers (like Ritz) for a crispy topping
Step-by-Step Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish (or a similar-sized dish) with butter or non-stick spray.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, and milk, whisking until fully combined. Then, stir in the crushed pineapple along with its juice.
Step 3: Combine the Dry Ingredients
In a separate bowl, mix the flour, baking powder, salt, and cinnamon (if using). Slowly add the dry ingredients to the wet mixture, stirring gently until everything is well incorporated.
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