wonton soup

Step 2: Assemble the Wontons

1. Place a wonton wrapper on a clean surface.
2. Spoon about 1 teaspoon of filling into the center of the wrapper.
3. Dip your finger in water (or beaten egg) and lightly moisten the edges of the wrapper.
4. Fold the wrapper diagonally to form a triangle and press the edges firmly to seal.
5. Bring the two bottom corners of the triangle together and press them firmly to create the classic wonton shape.
6. Repeat the process until all the filling is used.

Step 3: Prepare the Broth

1. In a pot, bring the chicken broth to a gentle boil.
2. Add soy sauce, sesame oil, white pepper, sliced ginger, smashed garlic, and chopped green onions.
3. Let the broth simmer for 10 minutes to develop the flavors.
4. Remove the ginger and garlic pieces before serving.

Step 4: Cook the Wontons

1. Bring a separate pot of water to a boil.
2. Drop the wontons into the boiling water and cook for about 3-4 minutes or until they float to the surface.
3. Use a slotted spoon to transfer the cooked wontons to serving bowls.

Step 5: Assemble the Wonton Soup

1. Pour the hot broth over the cooked wontons in each bowl.
2. Add bok choy or spinach if desired and let it wilt in the hot broth.
3. Garnish with chopped green onions and an extra drizzle of sesame oil.

Serving Suggestions

• Serve with a side of soy sauce or chili oil for added flavor.
• Enjoy with steamed rice or a light salad for a complete meal.
• Customize with mushrooms, carrots, or other vegetables to make it heartier.

Final Thoughts

Wonton soup is a timeless dish that combines rich, savory broth with delicate dumplings, making it perfect for any occasion. With this easy homemade recipe, you can enjoy the authentic taste of Chinese wonton soup right from your kitchen. Give it a try, and impress your family and friends with this delicious classic!