When it comes to comfort food, few dishes offer the delightful combination of tangy and sweet quite like Baked Sweet and Sour Chicken. This dish captures the essence of classic takeout with a healthier twist, as it’s baked rather than fried. Perfectly tender chicken pieces are coated in a vibrant, flavorful sauce that is sure to please any palate. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is a winner.
This Baked Sweet and Sour Chicken is a delicious and healthier alternative to the classic fried version. The sweet and tangy sauce, combined with tender chicken, makes for a dish that is sure to become a family favorite. The best part? It’s easy to make and perfect for any night of the week. Enjoy this dish with a side of rice or your favorite vegetables, and savor the delightful balance of flavors!!
INGREDIENTS:
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup vegetable oil (for browning the chicken)
For the Sweet and Sour Sauce:
- 1/2 cup sugar
- 1/4 cup ketchup
- 1/4 cup white vinegar
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes (optional for a bit of heat)
INSTRUCTIONS:
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