Southern Potato Salad Recipe: A Classic Comfort Dish
Southern Potato Salad is a beloved dish known for its creamy texture, tangy flavor, and rich ingredients. This recipe has been passed down through generations, often served at family gatherings, picnics, and barbecues. If you’re looking for an authentic Southern-style potato salad, this step-by-step guide will help you make a flavorful and satisfying dish.
Ingredients:
- 4 large russet or Yukon Gold potatoes
- 3 large eggs
- 1 cup mayonnaise (preferably Duke’s or Hellmann’s for an authentic taste)
- 1 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (plus extra for garnish)
- 1/4 cup sweet pickle relish
- 1/2 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup green bell pepper, finely chopped (optional)
- 1/4 cup chopped fresh parsley (for garnish)
Step-by-Step Instructions:
Step 1: Boil the Potatoes
- Peel the potatoes and cut them into bite-sized cubes.
- Place them in a large pot and cover with cold water.
- Add a teaspoon of salt to the water and bring to a boil over medium-high heat.
- Reduce the heat to medium and let them simmer for 10-15 minutes, or until they are fork-tender but not mushy.
- Drain the potatoes and set them aside to cool slightly.
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