Peanut Butter Balls with Chocolate Rice Krispies

Step 3: Melt the Chocolate

1. In a microwave-safe bowl, combine the chocolate and coconut oil (if using).
2. Microwave in 20-second intervals, stirring after each interval, until fully melted and smooth. Alternatively, use a double boiler to melt the chocolate gently.

Step 4: Coat the Peanut Butter Balls

1. Using a fork or a dipping tool, dip each peanut butter ball into the melted chocolate.
2. Let the excess chocolate drip off before placing the coated ball back on the parchment-lined baking sheet.
3. Repeat the process for all peanut butter balls.

Step 5: Set and Serve

1. Allow the chocolate coating to set by placing the baking sheet in the refrigerator for about 20–30 minutes.
2. Once firm, the peanut butter balls are ready to be served!

Storage Tips

• Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
• For longer storage, freeze them in a sealed container for up to 3 months.

Variations & Tips

• Crunchier Texture: Use chunky peanut butter instead of creamy for added crunch.
• Dark Chocolate Coating: Substitute milk chocolate with dark chocolate for a richer taste.
• Toppings: Sprinkle sea salt, crushed nuts, or sprinkles over the chocolate coating before it sets for extra flavor and decoration.
• Dairy-Free Option: Use dairy-free chocolate and plant-based butter for a vegan-friendly treat.

These Peanut Butter Balls with Chocolate Rice Krispies are a simple yet satisfying dessert that will impress anyone who loves the combination of chocolate and peanut butter. Enjoy making and sharing these delightful bites!