Zucchini Cornbread Casserole: A Savory and Moist Delight

Zucchini cornbread casserole is a flavorful and moist dish that brings together the earthy sweetness of cornbread with the tender texture of zucchini. This versatile dish can be served as a side for barbecues, holiday feasts, or even as a vegetarian main course. Easy to make and packed with wholesome ingredients, this casserole is sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

Moist and Flavorful: The zucchini keeps the cornbread soft and moist while adding a subtle sweetness.
Perfect Side Dish: Pairs well with grilled meats, chili, soups, and holiday meals.
Simple Ingredients: Made with pantry staples and fresh zucchini.
Customizable: Easily add cheese, herbs, or even protein to enhance the dish.

Ingredients

Dry Ingredients:

1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)

Wet Ingredients:

2 cups grated zucchini (about 2 medium zucchinis)
1/2 cup milk (or buttermilk for extra moisture)
2 large eggs
1/4 cup melted butter or vegetable oil
1/4 cup honey or sugar (optional for a touch of sweetness)

Additional Mix-ins (Optional):

1/2 cup shredded cheddar cheese
1/4 cup chopped green onions or fresh herbs
1/2 cup corn kernels (fresh, frozen, or canned)
1/2 teaspoon crushed red pepper flakes (for a slight kick)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish or casserole dish with butter or non-stick spray.

Step 2: Prepare the Zucchini

Wash and trim the ends of the zucchinis.
Grate the zucchinis using a box grater or a food processor.
Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture to prevent a soggy casserole.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder.
If adding cheese or dry seasonings, stir them into the dry mixture.

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