Baked Sausage Cream Cheese Crescents: A Savory and Flaky Delight

Baked sausage cream cheese crescents are a delicious and easy-to-make appetizer, breakfast treat, or snack. The combination of creamy cheese, flavorful sausage, and golden, flaky crescent rolls creates a mouthwatering bite that is both satisfying and addictive. Whether you’re hosting a party, preparing a quick breakfast, or looking for a savory snack, these crescents are a perfect choice. Follow this simple step-by-step guide to make them at home.

Why You’ll Love This Recipe

Quick and Easy: Made with only a few simple ingredients.
Irresistible Flavor: The rich, creamy filling pairs perfectly with buttery crescent rolls.
Versatile: Great for breakfast, brunch, appetizers, or snacks.
Customizable: Add extra flavors like herbs, spices, or cheese variations.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1/2 pound ground sausage (pork, turkey, or chicken)
4 oz (half a block) cream cheese, softened
1/2 cup shredded cheddar cheese (optional for extra cheesiness)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional for garnish)
1 egg (for egg wash, optional)
1 tablespoon water (if using egg wash)

Step-by-Step Instructions

Step 1: Cook the Sausage

In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it up into small crumbles.
Drain any excess grease and transfer the cooked sausage to a mixing bowl.

Step 2: Prepare the Filling

Add the softened cream cheese to the bowl with the cooked sausage.
Stir in the shredded cheddar cheese (if using), garlic powder, onion powder, and black pepper.
Mix well until all ingredients are fully combined.

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