baked sausage cream cheese crescents

Step 3: Prepare the Crescent Dough

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it.
3. Unroll the crescent roll dough and separate it into individual triangles.

Step 4: Fill and Roll

1. Place a small spoonful (about 1 tablespoon) of the sausage and cream cheese mixture near the wider end of each crescent triangle.
2. Roll each triangle from the wide end toward the tip, enclosing the filling inside.
3. Place the rolled crescents on the prepared baking sheet, leaving space between them.

Step 5: Add Egg Wash (Optional)

1. In a small bowl, whisk together the egg and water.
2. Lightly brush the tops of the crescents with the egg wash for a golden, glossy finish.

Step 6: Bake

1. Place the baking sheet in the preheated oven.
2. Bake for 12-15 minutes, or until the crescents are golden brown and flaky.

Step 7: Serve and Enjoy

1. Remove the crescents from the oven and let them cool slightly.
2. Garnish with chopped fresh parsley (optional) for added color and flavor.
3. Serve warm and enjoy!

Tips for Perfect Sausage Cream Cheese Crescents

• Use high-quality crescent dough for the best texture and flavor.
• Make them extra cheesy by adding shredded mozzarella or pepper jack.
• Spice them up with a dash of hot sauce or red pepper flakes.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Serving Suggestions

• Enjoy with a side of scrambled eggs for a hearty breakfast.
• Pair with a dipping sauce like honey mustard or marinara.
• Serve as an appetizer for parties and gatherings.

Final Thoughts

Baked sausage cream cheese crescents are a simple yet incredibly flavorful dish that’s perfect for any occasion. With minimal effort and a handful of ingredients, you can create a warm, flaky, and creamy snack that everyone will love. Try this easy recipe today and impress your family and friends!