Mac and Cheese Meatloaf Casserole: A Comfort Food Fusion

If you’re a fan of classic comfort foods, then Mac and Cheese Meatloaf Casserole is the ultimate dish for you. This delicious fusion of creamy macaroni and cheese layered over a juicy, savory meatloaf base brings together the best of both worlds. Perfect for family dinners, potlucks, or special occasions, this casserole is sure to be a crowd-pleaser. Follow this step-by-step guide to create a rich, cheesy, and hearty meal that will leave everyone asking for seconds!

Why You’ll Love This Recipe

Two Comfort Foods in One: Enjoy the deliciousness of mac and cheese and meatloaf in a single dish.
Easy to Prepare: Simple ingredients and a straightforward method make this an easy meal.
Family-Friendly: A favorite for kids and adults alike.
Perfect for Leftovers: Tastes even better the next day!

Ingredients

For the Meatloaf Layer:

1 1/2 pounds ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 cup ketchup (for topping)

For the Mac and Cheese Layer:

2 cups elbow macaroni (or pasta of choice)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (whole milk for creaminess)
2 cups shredded cheddar cheese (or a mix of cheeses)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon mustard powder (optional for flavor boost)
1/2 teaspoon garlic powder
1/2 cup shredded mozzarella cheese (for topping)
1/4 cup grated Parmesan cheese (for topping)

Step-by-Step Instructions

Step 1: Prepare the Meatloaf Layer

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, salt, black pepper, paprika, and oregano.
Mix well using your hands or a spoon until all ingredients are evenly combined.
Lightly grease a 9×13-inch baking dish and press the meat mixture into an even layer at the bottom.
Spread the ketchup evenly over the top of the meatloaf layer.
Bake in the preheated oven for 25-30 minutes, until the meatloaf is mostly cooked through.

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