Traditional Homemade Bread Rolls: Step-by-Step Guide

Step 4: First Rise

1. Lightly grease a large bowl with vegetable oil and place the dough inside.
2. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1–1.5 hours or until doubled in size.

Step 5: Shape the Rolls

1. Once the dough has risen, punch it down to release excess air.
2. Transfer it to a floured surface and divide it into 12 equal portions.
3. Shape each portion into a smooth ball by tucking the edges underneath and rolling it between your palms.
4. Place the dough balls on a greased or parchment-lined baking sheet, leaving some space between them.

Step 6: Second Rise

1. Cover the shaped rolls with a kitchen towel and let them rise for 30–45 minutes, or until puffy.

Step 7: Bake the Rolls

1. Preheat your oven to 375°F (190°C).
2. Once the rolls have risen, bake for 15–18 minutes, or until golden brown on top.
3. Remove from the oven and brush with melted butter for a shiny and flavorful finish.

Step 8: Cool and Serve

1. Allow the rolls to cool slightly on a wire rack.
2. Serve warm with butter, honey, or jam!

Tips for Perfect Bread Rolls

• Use fresh yeast for the best rise and texture.
• Check your milk temperature (too hot can kill the yeast, too cold won’t activate it properly).
• Don’t over-knead; it can make the rolls tough instead of soft.
• Let them rise properly for a light and fluffy texture.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Final Thoughts

Making homemade bread rolls is easier than you think, and the result is well worth the effort. These soft, flavorful rolls are perfect for any meal and can be customized to suit your preferences. Whether enjoyed fresh out of the oven or saved for later, they are a delightful addition to any table!