Step 3: Roll Out the Crust Layers
On a floured surface, roll out each dough disc into roughly the size of your baking dish (9×13-inch works well). Trim edges if needed.
Step 4: Assemble the Cobbler
1. First crust (base):
Place one rolled-out crust into the bottom of your greased baking dish. Press it down lightly and poke a few holes with a fork. Pre-bake this layer at 375°F (190°C) for 10 minutes to prevent sogginess.
2. Add half of the peach filling.
3. Second crust (middle):
Lay the second crust directly over the filling. It can be a full sheet or cut into strips and layered like lattice. Bake for 10 more minutes to create a defined middle layer.
4. Add the remaining peach filling.
5. Top crust:
Finish with the third and final crust. You can do a full top crust, a lattice, or get creative with cut-out shapes. Brush with melted butter and sprinkle with sugar for a golden, crispy finish.
Step 5: Bake the Cobbler
Bake at 375°F (190°C) for 40–45 minutes, or until the top is golden brown and the filling is bubbling at the edges.
Step 6: Cool and Serve
Let the cobbler cool for at least 20–30 minutes to allow the filling to set. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate experience.
📝 Tips & Variations
- Short on time? Use pre-made pie crusts or puff pastry sheets to save effort.
- More texture? Add chopped pecans or oats to the top crust for a crunch.
- Out of season? Frozen peaches work beautifully—just thaw and drain them first.
- Make it boozy: Add a splash of bourbon or peach schnapps to the filling for an adult twist.
🍽 Final Thoughts
The Triple Crust Peach Cobbler is more than just a dessert—it’s a celebration of Southern heritage, a masterclass in comfort baking, and a love letter to peaches. Each bite layers buttery crust with luscious fruit, offering texture, flavor, and warmth in perfect harmony. Whether it’s for Sunday supper, a holiday gathering, or a casual weeknight treat, this cobbler is bound to become a family favorite.
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