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A Church Potluck Classic — Only 4 Ingredients!
If you’ve ever attended a church potluck, you know the kind of dish that disappears before you can even grab a plate. This simple, comforting, and utterly addictive recipe has earned legendary status at gatherings, and for good reason: it requires only four ingredients, is quick to prepare, and pleases nearly every crowd. I personally find myself making it almost every week because my friends simply won’t let it miss a gathering. Here’s how to bring this potluck favorite to your table.
Ingredients
- 1 (8-ounce) package cream cheese – softened
- 1 (16-ounce) bag shredded cheddar cheese – sharp cheddar works best for bold flavor
- 1 (12-ounce) bag bacon bits – cooked bacon chopped finely or store-bought bacon bits
- 1 (1-ounce) packet ranch seasoning mix – the secret that ties all flavors together
Step-by-Step Method
Step 1: Prepare the Base
Start by softening your cream cheese to room temperature. This ensures it’s easy to mix and results in a smooth, creamy base. If you’re short on time, you can microwave it for about 20 seconds—but don’t let it melt completely.
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