A RECIPE FOR SPARKLING STOVES

Step 3: Apply the Paste

Use a sponge or cloth to apply the paste generously over the stove’s surface, focusing on greasy or stained areas.
For burnt-on food or stubborn stains, apply a thicker layer of paste and let it sit for 10-15 minutes. This allows the mixture to break down grime.

Step 4: Scrub the Surface

Using a sponge or soft cloth, gently scrub the stove. Avoid abrasive scrubbing pads that can scratch the surface, especially on glass or stainless steel stoves.
Use an old toothbrush to clean around burner edges, control knobs, and other tight spaces.

Step 5: Degrease with Vinegar Spray

Mix equal parts white vinegar and water in a spray bottle.
Spray the entire stove surface, allowing the vinegar to react with the baking soda paste. This will create a fizzing action that helps lift away tough grime.
Wipe the surface with a damp cloth to remove the residue.

Step 6: Clean the Grates and Knobs

While the stove dries, scrub the grates, burner caps, and knobs that you soaked earlier. Use the toothbrush to remove grease from hard-to-reach areas.
Rinse with water and dry them thoroughly with a clean towel.

Step 7: Polish the Stove

Use a damp microfiber cloth to wipe the stove one final time, ensuring no streaks or residue remain.
For a stainless-steel stove, apply a small amount of olive oil or a stainless-steel cleaner to a cloth and buff the surface for a polished, fingerprint-free finish.

Extra Tips for Maintaining a Sparkling Stove

Wipe Daily: After cooking, wipe the stove with a damp cloth to prevent grease buildup.
Use Splatter Guards: When frying or sautéing, use a splatter guard to minimize mess.
Deep Clean Weekly: Dedicate 15-20 minutes weekly to deep cleaning your stove to avoid stubborn stains.
Use Drip Pans: Place drip pans or liners under burners to catch spills and make cleaning easier.
Avoid Abrasives: Always use non-abrasive cleaning tools to protect the stove’s finish.

Why This Recipe Works

Baking Soda: Its mild abrasiveness effectively removes grime without scratching the surface.
White Vinegar: Its acidity cuts through grease and neutralizes odors.
Dish Soap: Dissolves stubborn grease and adds lather for easier scrubbing.
Lemon Juice: Provides additional degreasing power and a fresh scent, leaving your stove smelling clean.

Conclusion

Keeping your stove sparkling doesn’t have to involve harsh chemicals or hours of scrubbing. With this easy-to-follow recipe, you can maintain a clean and inviting kitchen in just a few simple steps. By incorporating regular cleaning habits and using natural ingredients, your stove will stay spotless, functional, and ready for your next cooking adventure. Happy cleaning!