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Here’s a detailed and unique article for «A Slice Of Heaven Cake» with a step-by-step method:

A Slice Of Heaven Cake: A Decadent Dessert Experience

If desserts had a crown, A Slice Of Heaven Cake would undoubtedly wear it. This cake combines light, fluffy sponge layers with a luscious creamy filling and a hint of sweetness that melts in your mouth. Perfect for birthdays, special occasions, or simply treating yourself, this cake is as heavenly as it sounds. Here’s a step-by-step guide to creating this divine dessert.

Ingredients

For the Cake:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1 cup buttermilk, room temperature

For the Creamy Filling:

1 cup heavy cream
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract

For the Topping:

½ cup heavy cream, whipped
Fresh berries (strawberries, blueberries, raspberries)
Shaved chocolate or toasted coconut (optional)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper to ensure the cake releases easily after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. Sifting ensures a light, airy texture in the sponge.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream butter and sugar together using an electric mixer until the mixture is pale and fluffy—about 3-4 minutes. This step introduces air into the batter, which helps the cake rise beautifully.