A Timeless Italian Classic Torta della Nonna

2. Make the Pasta Frolla (Shortcrust Pastry)

1. In a large mixing bowl, combine flour, sugar, salt, and lemon zest.
2. Add the cold butter cubes and rub them into the flour using your fingertips until the mixture resembles breadcrumbs.
3. Add the egg and yolk and mix until the dough comes together. If it’s too dry, add a teaspoon of cold water.
4. Form the dough into a ball, wrap in plastic wrap, and chill in the fridge for 30–45 minutes.

3. Assemble the Tart

1. Preheat the oven to 175°C (350°F).
2. Remove the dough from the fridge and divide it into two parts: 2/3 for the base and 1/3 for the top.
3. Roll out the larger portion on a floured surface and line a 22–24 cm (9-inch) tart tin, making sure to press gently into the sides. Trim any excess.
4. Prick the base with a fork to prevent bubbling.
5. Pour the cooled pastry cream into the shell and spread it evenly.
6. Roll out the remaining dough and gently place it over the cream, sealing the edges. You can also lattice the top if desired for a rustic look.
7. Sprinkle the top with pine nuts.
8. Bake for 35–40 minutes, or until the pastry is golden and the top is set.

4. Cool and Serve

• Allow the tart to cool in the tin before transferring it to a plate.
• Dust with powdered sugar just before serving.

Tips for Perfection

• Chill the dough to make it easier to roll and prevent shrinking during baking.
• Let the custard cool fully to avoid a soggy crust.
• If you’re not a fan of pine nuts or have allergies, try using slivered almonds or leave them off entirely.
• This tart can be made a day ahead — the flavors develop beautifully overnight.

A Dessert Worth Sharing

Torta della Nonna is more than just a dessert — it’s a celebration of heritage, family, and the simple joys of homemade food. Whether served at a festive gathering or alongside an afternoon espresso, this tart brings warmth and elegance to the table.

Now that you know the steps, why not make it yourself and enjoy a little taste of Italy, straight from la cucina della nonna — Grandmother’s kitchen.

Would you like a printable version or a version styled like a recipe card?