Absolutely, these are one of the best party snacks out there! Perfect for low-carb diets, this quick and easy snack is both delicious and satisfying. Craving something flavorful that won’t throw off your low-carb goals? These bite-sized cheese balls are just the answer! They’re packed with flavor, easy to make, and great for a quick snack or as an appetizer for gatherings.
Ingredients:
8 oz cream cheese (at room temperature)
1 cup shredded sharp cheddar cheese
6 slices of bacon, cooked and crumbled
2 tbsp fresh chives, finely chopped
½ tsp garlic powder
¼ tsp black pepper
¼ cup chopped pecans (optional, for coating)
Instructions:
Combine Ingredients
In a large bowl, mix the softened cream cheese, cheddar cheese, crumbled bacon, chives, garlic powder, and black pepper until well-blended.
Form Cheese Balls
Use your hands or a small cookie scoop to shape the mixture into 1-inch balls. Place each ball on a parchment-lined baking sheet.
Coat the Cheese Balls
In a small bowl, mix any remaining bacon with the chopped pecans. Roll each cheese ball in this mixture to coat.
Chill
Refrigerate the cheese balls for at least 30 minutes to firm them up.
Serve Cold
Keep the cheese balls chilled until ready to serve. Enjoy!
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