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Add Pork Chops and These 2 Ingredients in a Slow Cooker for a Homestyle Meal People Beg You to Make Again

If you’re looking for a simple, cozy, and downright irresistible dinner, this slow cooker pork chop recipe is your golden ticket. With just three main ingredients, including tender pork chops and a couple of pantry staples, you’ll have a homestyle meal that’s juicy, flavorful, and so comforting that family and friends will be asking for seconds—or even thirds.

Here’s how to make it step by step.

Ingredients

• 4 bone-in pork chops (about 1-inch thick)
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet (1 oz) dry onion soup mix

Optional: Fresh herbs (like thyme or parsley) for garnish

Equipment Needed

• Slow cooker (4–6 quart capacity recommended)
• Spoon or spatula
• Measuring cups

Step-by-Step Method

Step 1: Prepare the Pork Chops

Start by patting your pork chops dry with paper towels. This step might seem minor, but it helps the chops brown slightly and prevents excess moisture from diluting the flavors. If you want an extra layer of flavor, lightly season both sides with a pinch of salt and pepper.

Step 2: Layer in the Slow Cooker

Place the pork chops in the bottom of your slow cooker in a single layer. If your chops are particularly thick, slightly overlap them—it won’t affect the cooking.

Next, sprinkle the dry onion soup mix evenly over the pork chops, making sure each chop gets a bit of the seasoning. Then, pour the cream of mushroom soup over the top, spreading it gently with a spoon so that the pork chops are mostly covered.

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