Add pork chops and these 2 ingredients to a slow cooker for a homestyle meal everyone will beg you to make again

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Add Pork Chops and These 2 Ingredients to a Slow Cooker for a Homestyle Meal Everyone Will Beg You to Make Again

If you’re looking for a simple, comforting dinner that practically cooks itself, this slow cooker pork chop recipe is a game-changer. With just pork chops, cream of mushroom soup, and onion soup mix, you can create a tender, flavorful meal that tastes like it came from a restaurant—but with minimal effort. Perfect for busy weeknights, this dish pairs beautifully with mashed potatoes, rice, or steamed vegetables. Here’s how to make it step by step.

Ingredients

• 4–6 boneless pork chops (about 1 inch thick)
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet (1 oz) dry onion soup mix

Optional for serving: cooked rice, mashed potatoes, or roasted vegetables.

Step-by-Step Method

Step 1: Prepare the Pork Chops

Start by lightly seasoning your pork chops with salt and pepper on both sides. While this recipe relies on the soup mix for flavor, a pinch of seasoning ensures your pork chops have a well-rounded taste.

Step 2: Mix the Sauces

In a medium bowl, combine the cream of mushroom soup and the dry onion soup mix. Stir until the mixture is smooth and uniform. This will be the rich, savory sauce that keeps the pork chops juicy while cooking.

Tip: If you like a slightly thinner sauce, you can add 1/4 cup of water, chicken broth, or milk at this stage.

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