“After making meatloaf for 50 years I think this is the best I have ever made!”

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“After Making Meatloaf for 50 Years, I Think This Is the Best I Have Ever Made!” – A Timeless Meatloaf Recipe to Treasure

Meatloaf is a classic dish that has stood the test of time in family kitchens around the world. Simple, hearty, and comforting, it has evolved with every generation. But sometimes, after decades of tweaking, testing, and tasting, you stumble upon a version so perfect that you know — this is the one.

That’s what happened to a seasoned home cook who, after making meatloaf for over 50 years, declared, “I think this is the best I have ever made!” If you’re looking for a meatloaf recipe that combines all the right flavors, textures, and that unbeatable homestyle taste, look no further. This is it.

🥩 Why This Meatloaf Is So Special

Perfect balance of juicy and firm
Flavorful without being overwhelming
Crispy, caramelized top with a tangy glaze
Stays moist without falling apart

🧾 Ingredients

For the Meatloaf:

2 lbs ground beef (80/20 for best balance of fat and flavor)
1 small onion, finely chopped
3 garlic cloves, minced
1 cup milk
1 cup seasoned breadcrumbs
2 large eggs
2 tbsp Worcestershire sauce
2 tsp salt
1 tsp black pepper
1 tsp dried thyme (optional)
1 tsp paprika (for a slight smoky kick)
1/2 cup grated Parmesan cheese (adds umami and richness)

For the Glaze:

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tbsp apple cider vinegar

👩‍🍳 Step-by-Step Method

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line a baking sheet with foil or parchment paper, or lightly grease a loaf pan if you prefer a traditional shape.

Step 2: Soften the Breadcrumbs

In a large mixing bowl, combine the milk and breadcrumbs. Let them sit for about 5 minutes. This step softens the breadcrumbs, helping to keep the meatloaf tender and moist.

Step 3: Mix the Base

Add the ground beef, chopped onions, minced garlic, eggs, Worcestershire sauce, Parmesan, and spices (salt, pepper, thyme, and paprika) to the breadcrumb mixture. Use clean hands or a spoon to gently combine everything. Do not overmix — just enough to bring the mixture together.

Step 4: Shape the Loaf

Transfer the mixture onto your baking sheet or into your loaf pan. Shape it into a loaf about 8 inches long and 4 inches wide. Pat it down slightly to ensure even cooking.