After tasting this, I’m never having potatoes any other way!.

Step 3: Coat the Potatoes

1️⃣ Place the boiled and dried potatoes in a large mixing bowl.

2️⃣ Pour the garlic butter herb mixture over them and toss well to coat every piece.

3️⃣ Sprinkle Parmesan cheese over the potatoes for an extra layer of crispiness and umami flavor.

Step 4: Roast to Crispy Perfection

🔥 Preheat your oven to 425°F (220°C).

1️⃣ Line a baking sheet with parchment paper to prevent sticking.

2️⃣ Spread the seasoned potatoes in a single layer, cut side down—this helps them develop a deep golden crust.

3️⃣ Roast for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.

Step 5: Add the Final Touches

1️⃣ Once the potatoes are out of the oven, sprinkle them with fresh chopped parsley for color and freshness.

2️⃣ For extra crunch, you can add a final sprinkle of Parmesan cheese while they are still hot.

3️⃣ Serve immediately and enjoy the best potatoes you’ve ever tasted!

🍯 What to Serve with These Potatoes?

These crispy, buttery potatoes go well with just about anything! Try pairing them with:

🔥 Grilled steak – The perfect crispy and juicy combo
🐔 Garlic butter chicken – A match made in heaven
🐟 Pan-seared salmon – Adds a crispy texture to a soft, flaky fish
🥗 Fresh salads – Balance the richness with something light and fresh
🍳 Eggs and bacon – Perfect for breakfast or brunch

🎉 Tips for Perfectly Crispy Potatoes

✔ Use starchy potatoes – Russet or Yukon Gold work best for a crispy texture.
✔ Boil first, roast later – This guarantees a soft inside and crispy outside.
✔ Dry completely before roasting – Any extra moisture prevents crisping.
✔ Cut side down on the baking sheet – This ensures a beautifully crispy crust.
✔ Don’t overcrowd the pan – Space them out so they roast, not steam.
✔ Use both butter and oil – Butter adds flavor, and oil prevents burning.

🏆 Final Thoughts

After just one bite, you’ll understand why I’m never having potatoes any other way! The crispy golden crust, the buttery garlic herb seasoning, and the fluffy interior make these the ultimate potato dish. Whether you’re serving them with a main course or snacking on them straight from the tray, these irresistible potatoes will quickly become a family favorite.

Try this recipe today and let me know—will you ever eat potatoes the same way again? 😋🔥

Would you fry, bake, or air-fry these potatoes? Let me know in the comments! 🍽🥔✨