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Air Fryer Cheesecake Bites: Creamy, Crispy, and Completely Irresistible

If you love cheesecake but find the idea of baking a full one daunting, these Air Fryer Cheesecake Bites are your perfect solution. Bite-sized, creamy on the inside, and lightly crispy on the outside, they deliver all the indulgence of classic cheesecake in a fraction of the time. Plus, making them in an air fryer adds a golden crisp texture without the need for deep frying. Let’s dive into how to create these irresistible treats step by step.

Ingredients You’ll Need

For the crust:

1 cup graham cracker crumbs (or digestive biscuits)
3 tablespoons unsalted butter, melted
1 tablespoon sugar (optional, for added sweetness)

For the cheesecake filling:

8 oz (225 g) cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons sour cream or heavy cream

Optional toppings:

Fresh berries
Chocolate drizzle
Caramel sauce
Powdered sugar

Step-by-Step Method

Step 1: Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar.
Mix until the crumbs are evenly coated and slightly sticky.
Press about 1 teaspoon of the crumb mixture into the bottom of each silicone mini cupcake mold or muffin cup. Use the back of a spoon to flatten it evenly.
Set aside while preparing the cheesecake filling.

Step 2: Make the Cheesecake Filling

In a medium bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or whisk.
Gradually add the sugar and continue mixing until fully incorporated.
Add the egg, vanilla extract, and sour cream (or heavy cream) and mix until the batter is silky and lump-free.
Spoon the cheesecake mixture over the crust in each mold, filling almost to the top. Smooth the surface with the back of a spoon.