Step 3: Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C) for about 5 minutes. Preheating ensures the wings start cooking immediately and helps achieve a crispier texture.
Step 4: Arrange the Wings in the Air Fryer
Place the wings in the air fryer basket in a single layer. Avoid overcrowding — cook in batches if necessary. This allows hot air to circulate around each wing for maximum crispiness.
Step 5: Air Fry the Wings
Cook the wings at 380°F (193°C) for 25-30 minutes, flipping them halfway through the cooking time. The wings should be golden brown and reach an internal temperature of 165°F (74°C).
Tip: For extra crispiness, increase the temperature to 400°F (204°C) for the last 5 minutes.
Step 6: Toss in Sauce
Once cooked, transfer the wings to a clean bowl and toss them in your favorite wing sauce. Make sure each wing is coated evenly.
Optional: If you prefer sticky wings, return them to the air fryer at 400°F (204°C) for 2-3 minutes to let the sauce set.
Step 7: Serve
Serve immediately with dipping sauces like ranch or blue cheese, and add celery sticks for a classic touch.
Tips for Perfect Air Fryer Wings
- Patting dry is crucial — water is the enemy of crispiness.
- Avoid overcrowding — wings cook unevenly if piled up.
- Experiment with flavors — try different spice blends or toss in garlic parmesan or teriyaki sauce.
- Check internal temperature — always ensure wings are fully cooked for safety and juiciness.
Air fryer chicken wings are perfect for game day, quick weeknight dinners, or even party appetizers. With this method, you’ll enjoy wings that are crispy, juicy, and packed with flavor — all without the guilt of deep frying.
If you want, I can also create a “secret crispy trick” version that makes wings even crunchier than restaurant-style wings using the air fryer. It’s a game changer.
Do you want me to do that?
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